Fantastic cooking and atmosphere. The restaurant will be probably empty when you arrive, but don't let that dissuade you! The german millionaire owner made the place as a tax write-off and for his personal entertainment.
The quality of the ingredients is first-class, the waiters are well-paid and the chefs are hired from Budapest's best restaurants.
An open fireplace from a Belgian palace warms the guests as they eat with settings from Villeroy & Bosh.